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yi ge rui dian ren de chu fang zhe xue yi guo qing lv diao zhi de zhong guo wei
Author(s): 
Pages: 114-115
Year: Issue:  1
Journal: Talents

Abstract: <正>西餐伺候中国味大龙七岁时第一次吃中餐,在瑞典北方一家中国餐厅。爸爸对他说:“现在到了中国人的地盘,吃饭要用筷子。”当地的中餐馆都备有刀叉,但大龙的父亲很懂门道,坚持吃中餐就要用筷子。那两根摆在青瓷旁边的筷子,几十年后还像画面一样印在大龙的脑海里。尽管第一次用筷子吃饭实在很累, 但糖醋里脊的味道还是极富异国情调,让“小龙”眼界大开。
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