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ji jing yu wei jing de bu tong
Pages: 33
Year: Issue:  1
Journal:  Fujian Quality Information

Abstract: <正> 1、鸡精是一种以新鲜鸡肉、鸡骨、鲜鸡蛋为基料,通过蒸煮、减压、提计后,配以盐、糖、味精(谷氨酸钠)、鸡肉粉、香辛料、肌甘酸、鸟甘酸、鸡味香精等物质复合而成的具有鲜味、鸡肉味的复合增鲜、增香调味料。
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