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pi jiu biao zhun zhu yao zhi biao
Pages: 34
Year: Issue:  3
Journal:  Fujian Quality Information

Abstract: <正> 浊度 是淡色啤酒的感观指标。啤酒浊度与啤酒的质量密切相关,国家标准中是依靠测量浊度达到控制啤酒保质期的目的。也就是说啤酒在明示的保质期内,允许最大的浊度值应在标准规定范围内,超过该指标即认为是产品质量不合格。有关专家介绍,在同等情况下,其浊度指标越低越好。
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