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from soup to nuts
Author(s): LAN Xinzhen
Pages: 34-
35
Year: 2006
Issue:
35
Journal: Beijing Review
Abstract: <正> Taiwan\'s frozen food producer is thriving on the mainlandWithout the Chinese mainland market, would it have been possible for a small Taiwanese dumpling maker to evolve into China\'s No. 1 frozen food brand? Longfeng Foods Co. Ltd. now has seven factories and 25 affiliates on the mainland, with more than 3,600 employees and a sales network covering more than 50 cities around the country.
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