Study on Technology of Pleurotus eryngii and Orange Juice Beverage
Author(s): ZHANG Yu-xiang, LIU Jin-jie, YANG Run-ya, WANG Cui-juan
Pages: 45-47
Year: 2010 Issue: 1
Journal: Yantai Teachers University journal(Natural Science
Keyword: Pleurotus eryngii; orange juice; beverage;
Abstract: 为了探索杏鲍菇橙汁复合饮料的配方,研究了杏鲍菇原汁打浆条件和杏鲍菇橙汁饮料的最佳配比,结果表明,添加40%的杏鲍菇,40%的鲜橙汁,12%的白砂糖,0.15%的柠檬酸,0.30%的黄原胶可以制成色香味俱佳、稳定性良好的复合保健饮料.
Pages: 45-47
Year: 2010 Issue: 1
Journal: Yantai Teachers University journal(Natural Science
Keyword: Pleurotus eryngii; orange juice; beverage;
Abstract: 为了探索杏鲍菇橙汁复合饮料的配方,研究了杏鲍菇原汁打浆条件和杏鲍菇橙汁饮料的最佳配比,结果表明,添加40%的杏鲍菇,40%的鲜橙汁,12%的白砂糖,0.15%的柠檬酸,0.30%的黄原胶可以制成色香味俱佳、稳定性良好的复合保健饮料.
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