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Exploratory Study of a Phytogenic Multi-formula Bactericide
Author(s): 
Pages: 87-89
Year: Issue:  2
Journal: Acta Agriculturae Jiangxi

Keyword:  植物源杀菌剂致病菌复配协同作用;
Abstract: 研究了植物源化合物肉桂醛、丁香酚、麝香草酚和单宁酸对5种常见致病菌(金黄色葡萄球菌、大肠杆菌、铜绿假单胞菌、肠炎沙门氏菌和单核细胞增生李斯特氏菌)的抑制作用.采用肉汤稀释法测定各成分对5种致病菌的最小抑菌浓度(MIC),在浓度范围19.53~2500 μg/mL内,各成分对各致病菌均表现出了抑制活性.对化合物之间的相互作用也进行了研究,肉桂醛、丁香酚、麝香草酚和单宁酸两两复配后各成分的最小抑菌浓度...
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