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Issue:
Effect of dietary xanthophyll level on body colour of goldfish(Carassius auratus)
Author(s):
LENG Xiangjun
,
SHI Ying
,
LI Xiaoqin
,
XU Haihua
,
YANG Zhigang
Pages:
168
-
174
Year:
2010
Issue:
2
Journal:
Journal of Zhejiang University(Agriculture & Life Sciences)
Keyword:
goldfish (Carassius auratus)
;
xanthophyll
;
body colour
;
Abstract:
为考察饲料中添加叶黄素对金鱼体色的影响,在基础饲料中分别添加0、50、100、150、200和300 mg·kg~(-1)叶黄素,饲喂平均体质量(7.8±0.3) g文种金鱼10周,用色差计(WSC-S)对金鱼体表三刺激值进行测定.结果表明:饲料中添加叶黄素对金鱼增质量率无显著影响,但添加300 mg·kg~(-1)叶黄素显著增大了饲料系数(P<0.05);饲料中添加叶黄素0~150 mg·kg~...
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