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kai wei duo jiao xia
Pages: 55
Year: Issue:  1
Journal: Ocean and Fishery

Abstract:  [材料]鲜虾、粉丝、香葱、姜.[调料]豆豉、黄剁椒、鸡精、盐、糖、蚝油.[做法]1、虾去虾芒、虾线,从中间竖着切成两半,只保留尾部相连;
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