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ji yu shi jian guo cheng de cai dian zhi zuo ke cheng jiao xue gai ge tan xi
Author(s): 
Pages: 55-57
Year: Issue:  2
Journal: Journal of Higher Correspondence Education(Natural Science Edition)

Keyword:  工作过程高职教育菜点制作教学改革;
Abstract: 加强素质教育,培养动手能力强的高素质人才,是高职教育发展的必由之路.本文结合自己在<菜点制作>课程教学过程中的改革实践,从本专业技能教学的现状、本课程教学改革的内容,课程教学改革的对策等三个方面对基于工作过程的<菜点制作>课程教学改革进行了有益的探索.
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