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The Methods of Extraction and Preparation for Mushroom Bran Enzyme
Pages: 88-89,92
Year: Issue:  1
Journal: Hunan Agricultural Sciences

Keyword:  mushroom branenzyme activityextractionconcentratedry enzyme preparation;
Abstract: 比较分析了菌糠酶的不同提取和浓缩方法,经透析制取干酶制剂.结果表明,菌糠在室温(10℃)下用蒸馏水浸提12 h.酶的提取率最高;采用中空纤维膜过滤法浓缩效果最好,经透析、干燥可制得酶活较高的干酶制剂.
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