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Mechanism of Aging of Brandy by Random Oak
Pages: 43-48
Year: Issue:  3
Journal: Yantai Teachers University journal(Natural Science

Keyword:  brandyageingrandom oak;
Abstract: 研究了橡木桶陈酿白兰地的机理,阐明了桶板自然风干三年的作用,提出了白兰地陈酿质量的控制指标,为工艺设计奠定了基础.
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