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duo cai de ji lin min jian yin shi
Author(s): 
Pages: 70-71
Year: Issue:  13
Journal: Window of The Northeast

Abstract: 早年,吉林百姓传统饮食习惯,主食为高粱米、玉米面、玉米馇子等。办喜事时,用荤油葱花将高粱米小豆饭炒得又油又香又红,既显出厨师手艺,又象征吉利,成为办喜事不可少有的仪式食品。吃玉米面,富一些的人家,一般要掺上豆面,这种杂合面饼子,色、味俱佳。
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