Selection and breeding of a new \'Jinsizao\'variety named \'Yanjing No.1\'
Author(s): CAI Peijun, LI Zhujiang, LIU Wene, YANG Shuxing
Pages: 17-19
Year: 2010 Issue: 1
Journal: Deciduous Fruits
Keyword: 金丝小枣; 研金1号; 选育性状; 栽培技术;
Abstract: "研金1号"为金丝小枣的优选品系,2008年通过山东省林木品种审定委员会审定.果实长圆形,果形指数1.347.果个大,平均单果重9.92g,成熟后果皮紫红色,果肉厚、韧,黄白色.核小,纺锤形.果汁少,风味甘甜微酸,可溶性固形物含量37.3%.可食率95.40%.适于制干,制干率60.8%.维生素C含量为每100克果肉含456mg,丰产性好.
Pages: 17-19
Year: 2010 Issue: 1
Journal: Deciduous Fruits
Keyword: 金丝小枣; 研金1号; 选育性状; 栽培技术;
Abstract: "研金1号"为金丝小枣的优选品系,2008年通过山东省林木品种审定委员会审定.果实长圆形,果形指数1.347.果个大,平均单果重9.92g,成熟后果皮紫红色,果肉厚、韧,黄白色.核小,纺锤形.果汁少,风味甘甜微酸,可溶性固形物含量37.3%.可食率95.40%.适于制干,制干率60.8%.维生素C含量为每100克果肉含456mg,丰产性好.
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