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ke zhui su xi tong , wei shui chan pin zhi liang an quan ba men
Pages: 13-15
Year: Issue:  11
Journal: Ocean and Fishery

Abstract:  多宝鱼、孔雀石绿事件之后,水产品消费安全成为广大消费者关心的焦点.据了解,政府相关职能部门高度重视水产品质量安全问题,各级协调行动,加强了"从生产到餐桌"的全程监管,同时加强了各环节抽检.但是问题又来了,若某一个环节发现有问题,如何追查问题源头?有专家提出,要解决这个问题,必须建立一个水产品质量安全可追溯系统.
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