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Investigation on the Knowledge,Attitude and Practice about HPAI of Restaurant Practitioners of Rizhao in 2005
Author(s): MOU Shanliang, LIANG Hongli, CHEN Jinxia, HAN Gongchun
Pages: 22-
23
Year: 2007
Issue:
1
Journal: Liferatue and Information On Preventine Medicine
Keyword: HPAI; Restaurant practitioner; Knowledge;
Abstract: [Objective]To understand the restaurant practitioners' knowledge,attitude and practice about HPAI,provide scientific basis for the control and prevention of HPAI.[Methods]Knowledge,attitude and practice about HPAI were studied in 1 058 restaurant practitioners through anonymous questionnaires.[Results]76.7% to 89.5% of the objects surveyed knew correctly the risk of HPAI and its route of transmission,but only 8.5% of them answered all the questions listed in the questionnaire correctly.Source of their knowledge was papers and magazines.Most of them thought that they could have very little,or no chance to contract the illness.There were 74.0% of the objects was eager to get knowledge about HPAI and 83.2% would like to accept relevant education.[Conclusion]Most people hoped to accept the knowledge of HPAI,but they always ignored its infection and didn't know how to improve their practice.
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