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On the Environment Design of Hot Pot Restaurant
Author(s): LI Yongchun
Pages: 126-
127
Year: 2009
Issue:
9
Journal: Art Panorama
Abstract: 火锅,在今天,越来越为人们所关注,关注它的历史及文化,关注它的风味和品种,关注与之相关的卫生和健康,同时也越来越关注火锅餐饮形式的餐饮环境,就这一点而言,大有超过关注火锅本身之势,这也折射出火锅餐饮业的经营现状.
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