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dou fu zha mian bao de yan zhi
Author(s): 
Pages: 77-80
Year: Issue:  11
Journal:  Cereals and Oils Processing

Keyword:  豆腐渣面包工艺;
Abstract: 以面包专用粉、脱水豆腐渣粉为主要原料,配以白砂糖、酵母等辅料,经过调粉、发酵、烘烤精制而成。通过配方、工艺条件的确定,制成的面包具有普通面包的色、香、味、形,又含有特殊营养成分。
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