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On the Applicability of the "Tasting" Theory of Zhong Rong
Author(s): WANG Xiaohui
Pages: 47-
49
Year: 2009
Issue:
3
Journal: Journal of Ezhou University
Abstract: 钟嵘的滋味说是一个单纯而明确的文学审美概念,融汇了前代文论家的味论思想,其内涵是以"三义"为艺术手法,风力与丹彩相济,这为五言诗的发展开辟了道路.实际上,滋味说揭示了艺术美感的本质--情景交融的意境美、风力与丹采并茂的技巧美,触及到文学风格的领域,成为文学风格的构成元素.因此"滋味说"有广泛的适用性.不仅仅适用于五言诗这种诗歌形式,也适用于六言、七言律诗、绝句等新体诗和词体.
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