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Effect Analysis about Change of Chinese Residents\' Food Consumption Patterns on Resources and Environment
Author(s): 
Pages: 534-538
Year: Issue:  5
Journal: Research of Agricultural Modernization

Abstract: 随着国民经济的持续快速增长,我国城乡居民食品消费水平不断提高,恩格尔系数逐渐下降,消费结构不断优化升级,主要趋向于肉类食品消费量的迅速增多,食品消费方式也逐渐由"生存型"向"享受型"过渡.这种消费模式的变化虽然大大提升了我国居民的生活水平和消费质量,有利于农业结构的调整,但其在一定程度上也对我国自然资源和生态环境也产生了日益严重的负面影响.通过调整农业经济结构,实现土地、淡水等资源的节约使用,和农...
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