Increment of tomato juice yield by pectinase
Author(s): FU Li, GU Ying, WANG Liying
Pages: 126
Year: 2009 Issue: 6
Journal: China Brewing
Keyword: tomato; pectinase; juice yield ;
Abstract: The optimal process conditions of increasing tomato juice yield by pectinase were obtained through single factor and orthogonal experiments determine in this paper.The optimum conditions were as followed: pectinase content 0.18%, enzymatic hydrolysis time 90min and temperature 50℃.Under these conditions, the highest juice yield of tomato was 75.5%, which was increased by 19.7% compared with the control.
Pages: 126
Year: 2009 Issue: 6
Journal: China Brewing
Keyword: tomato; pectinase; juice yield ;
Abstract: The optimal process conditions of increasing tomato juice yield by pectinase were obtained through single factor and orthogonal experiments determine in this paper.The optimum conditions were as followed: pectinase content 0.18%, enzymatic hydrolysis time 90min and temperature 50℃.Under these conditions, the highest juice yield of tomato was 75.5%, which was increased by 19.7% compared with the control.
Related Articles