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ji zhong chang jian xian shi pin zhong de er yang hua tan tuo se shi yan yan jiu
Author(s): 
Pages: 29
Year: Issue:  11
Journal: XIANDAI NONGYE KEJI

Keyword:  二氧化碳脱涩硬柿;
Abstract: 二氧化碳脱涩技术作为鲜柿脱涩的常用技术,其优点是柿果硬度高,色泽鲜艳,可实现工厂批量化生产,做到产地脱涩、远运销售.试验比较了不同脱涩方法对柿果质量的影响,并筛选出适宜加工硬柿的品种.
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