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Research on influencing factors of graft copolymers of starch's preparation
Author(s): Cao Hua, Liu Quanxiao, Cao Guorong, Xu Wencai, Xu Lijuan
Pages: 12-
14,55
Year: 2009
Issue:
3
Journal: New Chemical Materials
Keyword: 淀粉; 淀粉接枝共聚物; 引发剂; 单体;
Abstract: 综述了制备淀粉接枝共聚物过程中,淀粉种类、其是否糊化,引发剂及单体的选择及其用量,以及反应温度和反应时间等因素对制备淀粉接枝共聚物的影响,指出应根据所需产物性能要求,综合考虑各方面因素的影响.并提出开发新的廉价而高效的引发剂成为市场所需,淀粉制备工艺的简约处理以及性能优良的淀粉衍生物产品的开发值得人们进一步的深入探讨.
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