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Issue:
Analysis on the Situation of Domestic Beef Industry in 2008 and Prospect in 2009
Author(s):
Liu Qiang-de
,
Zhao Hang
,
Xu Gui-fang
Pages:
31
-
34
Year:
2009
Issue:
4
Journal:
Chinese Journal of Animal Science
Keyword:
肉牛
;
生产
;
市场
;
食品安全
;
Abstract:
改革开放以来,我国肉牛业发展迅速,已逐步形成标准化、规模化的肉牛生产体系.本文针对2008年我国肉牛业在新形势下所面对的问题,通过对基础牛源建设、食品安全管理、牛肉市场环境及牛肉价格走势等环节的调查研究,深入分析了我国肉牛业目前的发展形势并对未来发展动向进行了预评,以供从业者参考.
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