Review on mechanism of garlic greening
Author(s): WANG Dan, ZHANG Jing-sheng, ZHAO Guang-hua
Pages: 294-296,300
Year: 2008 Issue: 10
Journal: SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY
Keyword: 大蒜; 绿变; 半胱氨酸亚砜; 硫代亚磺酸酯;
Abstract: 综述了大蒜的绿变机理;论述了大蒜绿色素的性质、分离纯化过程,并对绿色素形成途径进行了探讨.
Pages: 294-296,300
Year: 2008 Issue: 10
Journal: SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY
Keyword: 大蒜; 绿变; 半胱氨酸亚砜; 硫代亚磺酸酯;
Abstract: 综述了大蒜的绿变机理;论述了大蒜绿色素的性质、分离纯化过程,并对绿色素形成途径进行了探讨.
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