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zuo zuo fan qie hun he guo rou yin liao de yan zhi
Author(s): 
Pages: 1-6
Year: Issue:  6
Journal: THE LIGHT & TEXTILE INDUSTRIES OF FUJIAN

Keyword:  枇杷番茄混合果肉饮料;
Abstract: 以枇杷、番茄为原料,研发含60%果浆的混合果肉饮料,通过果汁护色,复合酶解、复含稳定剂筛选,原辅科学组合,经正交试验优化工艺参数,确定了产品生产工艺.
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