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shi pin zhong bing xi zuo an yan jiu xian zhuang
Author(s): 
Pages: 50-53
Year: Issue:  6
Journal: THE LIGHT & TEXTILE INDUSTRIES OF FUJIAN

Keyword:  丙烯酰胺油炸烘烤形成机理;
Abstract: 丙烯酰胺对人体的毒害已被公认.通过研究丙烯酰胺形成的机理,提出在油炸和焙烤类食品加工中减少丙烯酰胺形成的主要途径.
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