The server is under maintenance between 08:00 to 12:00 (GMT+08:00), and please visit later.
We apologize for any inconvenience caused
Login  | Sign Up  |  Oriprobe Inc. Feed
China/Asia On Demand
Journal Articles
Laws/Policies/Regulations
Companies/Products
Bookmark and Share
Study on the inhibitors of funqi in the rice
Author(s): 
Pages: 96-99
Year: Issue:  1
Journal: FOOD AND MACHINERY

Keyword:  生姜抑菌活性最小抑菌浓度MIC值天然食品防腐剂;
Abstract: 目的:寻找天然霉菌抑制剂替代传统化学防腐剂双乙酸钠用于大米保鲜;方法:比较灰绿曲霉(Aspergillus glaucus)、黄绿青霉(Penicillium glaucus)、黄曲霉(Aspergillus flavus)3种霉菌在12种中草药水和醇提取物作用下的生长情况,并测定其中最佳抑制荆对所选霉菌的MIC值,同时与双乙酸钠的MIC值进行比较;结果:生姜提取物具有较强的抑制霉菌作用,75%乙醇粗提物效果强于水提物,对灰绿曲霉、黄绿青霉、黄曲霉的MIC值分别是:(0.006±0.002)g/mL,(0.006±0.002)g/mL,(0.003±0.002)g/mL,而双乙酸钠对这些霉菌的MIC值分别是:(0.003±0.001)g/mL,(0.005±0.001)g/mL和(0.002±0.001)g/mL;结论:生姜的醇或水提取物可以作为大米保鲜剂,用来抑制其中的霉菌.
Related Articles
No related articles found