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Discussion of determination of residual aluminium in food by chrome azurols colorimetry after dry process digestion
Author(s): 
Pages: 118-120,126
Year: Issue:  1
Journal: FOOD AND MACHINERY

Keyword:  铝残留量干法消化铬天青S分光光度法;
Abstract: 目的:探讨食品中铝残留量检测方法;方法:采用干法消化样品,用铬天青S分光光度法测定食品中铝残留量;结果:铝在10.0μg/mL以内,其线性关系良好,回归方程Y=0.091 7X+0.017,r=0.999 36,平均回收率为97.55%,RSD1.79%;结论:本方法用于实际样品的测定,结果较为满意.
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