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Issue:
Extraction of Almond Genomic DNA
Author(s):
YANG Li
,
WANG Yu-zhu
,
SUN Hao-yuan
,
ZHANG Jun-huan
Pages:
210
-
211
Year:
2008
Issue:
2
Journal:
NORTHERN HORTICULTURE
Keyword:
扁桃
;
DNA
;
提取
;
CTAB法
;
Abstract:
通过改良 CTAB 法提取扁桃 4 个品种的基因组DNA.经检测,所提样品OD260/OD280比值在1.68~1.97之间,得率为272~580μg/mL,SSR-PCR检测条带清晰,说明DNA质量较高,完全满足深入的分子生物学研究需要.
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