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Comparison of berry characteristics between 'Muscat Kyoho' and 'Kyoho', the main table grape cultivars grown in Chongqing
Author(s): 
Pages: 27-28
Year: Issue:  1
Journal: DECIDUOUS FRUITS

Keyword:  葡萄巨玫瑰巨峰果实性状比较;
Abstract: 通过感官品尝评定和果实理化性状测定等,对巨玫瑰和巨峰两个葡萄主栽品种的果实性状进行比较.结果表明,巨玫瑰感官品尝平均分比巨峰高出0.48;果实维生素C含量和可溶性固形物含量比巨峰分别高出3.7μg/g和1%~2%,总酸和单宁含量分别低0.39%和0.182%,风味酸甜适口,且有独特玫瑰香味,品质佳,更受市场欢迎.
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