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zhu cang qi zuo hou tao guo shi de pin zhi bian hua
Author(s): 
Pages: 13-15
Year: Issue:  5
Journal: DECIDUOUS FRUITS

Keyword:  猕猴桃品质贮藏性大果灵健果素二氧化氯;
Abstract: 以翠玉猕猴桃为试材,进行贮藏试验,观察其果实品质及耐藏性变化.结果表明:幼果期用5mg/L的大果灵处理对提高猕猴桃品质和贮藏性有一定作用,果实腐烂率明显低于对照.使用"楚源"牌猕猴桃健果素处理可提高猕猴桃的风味品质.采后使用二氧化氯处理对猕猴桃具有较好的杀菌、抑菌作用;在贮藏18周内,固态缓释二氧化氟对延缓猕猴桃果实软化、抑制果实可溶性固形物含量的上升,以及抑制病菌生长等效果明显.
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