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ke ju tang zai zhu cang bao xian jin tai yang xing zhong de ying yong
Author(s): 
Pages: 19-20
Year: Issue:  5
Journal: DECIDUOUS FRUITS

Keyword:  壳聚糖金太阳杏保鲜;
Abstract: 用1%和2%壳聚糖浸泡金太阳杏果5分钟,用厚度为0.03mm的聚氯乙烯保鲜袋包装,置于土建装配复合式挂机自动冷库中,贮藏库温-1~1 ℃.结果表明,此举不仅能保持果实硬度、延缓果实腐烂和降低果实腐烂率,而且有效减少了果实可溶性固形物、可滴定酸与维生素C的损失.
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