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qian tan di du bai jiu hun zhuo chen dian de xing cheng yu chu li
Author(s): 
Pages: 17-20
Year: Issue:  4
Journal: THE LIGHT & TEXTILE INDUSTRIES OF FUJIAN

Keyword:  低度白酒浑浊沉淀过滤;
Abstract: 概述了低度白酒浑浊沉淀形成的原因,包括三大高级脂肪酸乙酯的影响,调酸与沉淀物形成的关系,加浆用水及酒瓶卫生和助滤剂等因素影响.指出低度白酒生产的三大关键技术,即基础酒组合、降度去浊和调味,其中去浊澄清又是关键中的关键,也是白酒厂生产低度白酒的技术课题.笔者结合生产实践,提出了低度白酒浑浊沉淀的处理方法.
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