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Study on the Synthesis of Neotanme
Author(s): 
Pages: 5-7
Year: Issue:  3
Journal: FOOD AND FERMENTATION INDUSTRIES

Keyword:  甜味剂纽甜合成;
Abstract: 以异丁烯、乙烯和阿斯巴甜为原料,经加成、氧化和催化氢化等步骤合成了纽甜,总产率14.5%(以异丁烯计),产品的物理性质与波谱数据与文献一致.
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