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A Review of Research and Analysis of Slowly Digestible Starch
Author(s): 
Pages: 85-90
Year: Issue:  3
Journal: FOOD AND FERMENTATION INDUSTRIES

Keyword:  慢消化淀粉保健功效慢消化机理制备检测;
Abstract: 慢消化淀粉是一种新型的食品资源,因其特殊的功能性质而日益成为食品科学和现代营养学领域研究的热点.文中综述了近年来国内外慢消化淀粉的研究进展,并简要介绍了其保健功效、制备及体外检测方法的研究状况,展望了其在食品领域中的应用前景.
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