The server is under maintenance between 08:00 to 12:00 (GMT+08:00), and please visit later.
We apologize for any inconvenience caused
Login  | Sign Up  |  Oriprobe Inc. Feed
China/Asia On Demand
Journal Articles
Laws/Policies/Regulations
Companies/Products
Bookmark and Share
Advances on the Research of Healthful Functional Food Originated from Oyster
Author(s): 
Pages: 91-95
Year: Issue:  3
Journal: FOOD AND FERMENTATION INDUSTRIES

Keyword:  牡蛎功能开发利用;
Abstract: 牡蛎是沿海地区常见的一种贝类,以其独特的风味、丰富的营养而深受人们的喜爱.文中介绍了牡蛎保健功能的研究进展、功能性牡蛎食品开发现状、高新技术在开发功能性牡蛎食品中的应用现状,并分析了功能性牡蛎食品的开发前景和存在的问题.
Related Articles
No related articles found