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Research on the Aromatic Compounds of Pear Fruit by GC-MS with Solid Phase Microextraction
Author(s): 
Pages: 107-110
Year: Issue:  3
Journal: FOOD AND FERMENTATION INDUSTRIES

Keyword:  固相微萃取气相色谱-质谱香气;
Abstract: 用固相微萃取技术(SPME)提取梨果实中香气成分,对影响萃取效果的因素及实验参数进行探讨、优化,确定了最佳萃取条件,同时结合GC/MS对提取的成分进行分析鉴定,为梨果实中香气成分的快速测定提供技术保证.
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