Author(s): LI Huidong, LIU Guanyong
Pages: 159-161
Year: 2007 Issue:  1
Journal: SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY
Keyword:  过夜种子面团; 原理; 应用;
Abstract: 过夜种子面团法是吸取二次发酵法和快速发酵法的优点研究而成的一种加工面包的新方法,特点是面包体积要比快速发酵法面包大得多,且发酵风味和香气浓郁.该法缩短了生产周期,面包品质好.