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Choice & application of function ingredients for the long shelf-life bread
Author(s): CHEN Jie
Pages: 393-
398
Year: 2006
Issue:
z1
Journal: CHINA FOOD ADDITIVES
Keyword: 长货架期面包; 老化; 保鲜; 改良剂; 防腐保鲜剂;
Abstract: 本文介绍了长货架期面包产品的特点、生产的工艺过程以及该类产品需要注意和解决的问题,重点探讨了长货架期面包老化与货架期稳定控制的基本方法,研究了各种功能性配料在长货架期面包品质改良和防腐保鲜中的作用与应用效果.同时介绍了一种新型面包防腐保鲜剂及改良剂的应用效果.
Citations
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