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A Review of the Research on the Health Efficacy and Chemical Constituents of Daylily ( Henerocallis fulva )
Author(s): 
Pages: 108-112
Year: Issue:  10
Journal: FOOD AND FERMENTATION INDUSTRIES

Keyword:  黄花菜保健功效活性成分毒性秋水仙碱;
Abstract: 黄花菜具有较高的营养价值,在中国传统中是药食两用的蔬菜.文中对近年来黄花菜的保健功效和化学成分的研究进行了综述,其保健功效主要包括抗氧化与抗癌、改善睡眠、杀虫、镇静、消炎、抗黄疸、抗抑郁等作用;化学成分主要为萜类、内酰胺类、蒽醌类、多酚类、精油、甾体皂苷、生物碱等;最后对其毒性进行了简要阐述.
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