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Progress in Research of Acetoin
Author(s): 
Pages: 116-118
Year: Issue:  10
Journal: FOOD AND FERMENTATION INDUSTRIES

Keyword:  3-羟基丁酮香料化学合成生物转化;
Abstract: 简述了3-羟基丁酮的性质以及生产应用方面的研究进展,并对化学合成法与生物发酵法生产3-羟基丁酮的工艺方法进行了比较.
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