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Studies on Isolation and Partial Characterization of Acidic Mucopolysaccharide from Holothuria scabra Jaeger
Author(s): 
Pages: 123-126
Year: Issue:  10
Journal: FOOD AND FERMENTATION INDUSTRIES

Keyword:  糙海参粘多糖分离纯化光谱特性;
Abstract: 研究了糙海参酸性粘多糖酶水解及乙醇沉淀的分离纯化方法,通过GPC测定其重均分子质量为59 934u,研究了其光谱特性.其氨基半乳糖、葡萄糖醛酸、岩藻糖、硫酸根含量分别为16.40%、19.40%、11.08%和28.15%,通过对其理化性质的研究,为更好地利用这一生物资源提供了依据.
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