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Film and Foam Properties of Flaxseed Gum
Author(s): 
Pages: 34-36,40
Year: Issue:  6
Journal: FOOD AND FERMENTATION INDUSTRIES

Keyword:  亚麻籽胶成膜性起泡性;
Abstract: 亚麻籽胶的成膜性受其浓度和甘油浓度的影响.随着亚麻籽胶浓度的增加,膜的拉伸强度增加,断裂伸长率降低,透湿性增加,透氧性降低.随着甘油浓度的增加,拉伸强度下降,断裂伸长率上升,透湿性和透氧性均增加.亚麻籽胶具有较好的起泡能力和泡沫稳定性.
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