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da dou fa ya guo cheng zhong dan bai zhi bian hua de yan jiu
Author(s): 
Pages: 41-46
Year: Issue:  6
Journal: FOOD AND FERMENTATION INDUSTRIES

Keyword:  大豆发芽蛋白质;
Abstract: 研究了大豆在发芽过程中大豆蛋白的变化情况,确定了最佳的发芽条件.同时对发芽前后大豆中各种氨基酸含量、蛋白质的分子量变化情况进行了对比.
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