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Liquid Membrane Technique and Its Applications in the Industry of Biology and Food during Downstream Processing
Author(s): 
Pages: 92-96
Year: Issue:  6
Journal: FOOD AND FERMENTATION INDUSTRIES

Keyword:  液膜分离生物食品下游处理;
Abstract: 液膜分离技术(liquid membrane technique)是近年来发展起来的分离、纯化和浓缩一步完成的新型分离技术,具有专一、高效、快速,经济简便等特点.文章中介绍了液膜的组成和类型、分离纯化浓缩的机理和其不稳定性等特性,叙述了其在脂肪酸、手性化合物、蛋白质、酒及果蔬汁等下游处理中的应用.此外,展望了其在生物、食品工业中的应用前景和发展方向.
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