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Study on Allicin Purification by Nanofiltration Technique
Author(s): 
Pages: 143-146
Year: Issue:  6
Journal: FOOD AND FERMENTATION INDUSTRIES

Keyword:  大蒜素纳滤纯化;
Abstract: 大蒜素纳滤纯化工艺可有效除去大蒜乙醇提取液中糖类等杂质,获得的产品中大蒜素含量比单纯乙醇浸提浓缩工艺提高了8倍,达到13.4%,大蒜素得率为0.18%.适宜的纳滤纯化工艺条件为:150 u纳滤膜,压力0.6 MPa,温度30~35℃.
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