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Discussion on Produce Reason of Kouzijiao Liquor Particular Style
Author(s): ZHANG Guo-qiang
Pages: 7-
12
Year: 2006
Issue:
5
Journal: LIQUOR MAKING
Keyword: 口子窖酒; 风格; 成因;
Abstract: 从口子窖酒源远流长的酿酒历史和丰富的饮食文化、生产地所在的自然地域区位、独特的生产工艺等方面探讨了其独特风格的成因,即独特风格来源于酿酒生产工艺、特有的水质、大曲、糟醅、窖池中自然微生物、特定的自然环境气候和地域及当地消费者的口味习惯.同时总结了口子窖酒的感官特征,理化指标特点及质量特征.
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