Author(s): LIN Ji-yuan, RAO Li-qun
Pages: 106-108
Year: 2006 Issue:  5
Journal: FOOD & MACHINERY
Keyword:  广西甜茶; 甜茶提取物; 酸奶; 发酵;
Abstract: 以广西甜茶提取物替代蔗糖,选用嗜热链球菌和保加利亚乳杆菌制作酸奶,对接种量、甜茶提取物用量和发酵温度等进行试验,选出了甜茶酸奶生产的最佳工艺.