A study on the processing technology of BUT turkey ham
Author(s): CHENG Xiaoxia, ZHENG Zhibo, LI Li
Pages: 119-120
Year: 2006 Issue: 2
Journal: SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY
Keyword: BUT火鸡; 火腿; 加工工艺;
Abstract: 以BUT火鸡肉为原料经特殊加工处理,可生产出外观品质好,营养丰富,保健作用强的火腿产品,本文对其加工工艺进行了研究.
Pages: 119-120
Year: 2006 Issue: 2
Journal: SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY
Keyword: BUT火鸡; 火腿; 加工工艺;
Abstract: 以BUT火鸡肉为原料经特殊加工处理,可生产出外观品质好,营养丰富,保健作用强的火腿产品,本文对其加工工艺进行了研究.
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