ANTIMICROBIAL ACTIVITIES OF CHITOSAN AND APPLICATIONS IN FOOD PRESERVATION
Author(s): ZHAO Xi-rong, XIA Wen-shui
Pages: 157-160
Year: 2006 Issue: 2
Journal: FOOD RESEARCH AND DEVELOPMENT
Keyword: 壳聚糖; 抗菌活性; 食品; 防腐剂;
Abstract: 壳聚糖具有强烈、广谱的抗菌活性,大量研究表明壳聚糖可抑制食品中普遍存在的致病菌和非致病菌的活性,利用壳聚糖作为天然食品保鲜剂和防腐剂已成为壳聚糖的研究热点.
Pages: 157-160
Year: 2006 Issue: 2
Journal: FOOD RESEARCH AND DEVELOPMENT
Keyword: 壳聚糖; 抗菌活性; 食品; 防腐剂;
Abstract: 壳聚糖具有强烈、广谱的抗菌活性,大量研究表明壳聚糖可抑制食品中普遍存在的致病菌和非致病菌的活性,利用壳聚糖作为天然食品保鲜剂和防腐剂已成为壳聚糖的研究热点.
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